Now showing items 1-1 of 1

    • Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness 

      Méndez, Daniel Alexander; Fabra, María José; Falcó, Irene; Sánchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agustí, Albert; González-Navarro, Carlos Javier; Castellari, Massimo; Martínez-Abad, Antonio; López-Rubio, Amparo (Food and Function, 2021-06-01) Funcionalitat i Seguretat Alimentària
      In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of ...