Browsing PUBLICACIONS CIENTÍFIQUES by Author "Farran-Codina, Andreu"

Now showing items 1-2 of 2

    • Iron, heme, and nitrosyl-heme content in Spanish meat derivatives 

      Bou, Ricard; Farran-Codina, Andreu; Rizzolo-Brime, Lucía; Arnau, Jacint; Sabeña, Gerard; Jakszyn, Paula (Journal of Food Composition and Analysis, 2023-11-15) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
      Heme and nitrosyl-heme have been pointed out as responsible for the association between processed meats and cancer. The objective of this study was to obtain reliable data on the current proximate ...

    • Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort 

      Rizzolo-Brime, Lucía; Farran-Codina, Andreu; Bou, Ricard; Luján-Barroso, Leila; Ramón Quirós, Jose; Amiano, Pilar; Sánchez, María José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno-Iribas, Conchi; Gasque, Alba; Chirlaque, María-Dolores; Colorado-Yohar, Sandra M.; Huerta Castaño, José María; Agudo, Antonio; Jakszyn, Paula (Nutrients, 2024-03-18) Funcionalitat i Seguretat Alimentària
      Background: The consumption of processed and red meats is linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing on nitrosyl-heme ...