Browsing PUBLICACIONS CIENTÍFIQUES by Author "Gama, L.T."
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Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicão, a ready-to-eat traditional cured smoked meat sausage
Borges, A.; Baptista, E.; Aymerich, Teresa; Alves, S.P.; Gama, L.T.; Fraqueza, M.J. (LWT - Food Science and Technology, 2023-03-08) Funcionalitat i Seguretat AlimentàriaThe efficacy of pulsed light (PL) for the surface decontamination of a sliced ready-to-eat cured meat product, salpicão, was studied. The surface of the slices was inoculated with Listeria monocytogenes ...