Browsing PUBLICACIONS CIENTÍFIQUES by Author "Olivas-Méndez, Paulina"
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Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
Olivas-Méndez, Paulina; Chávez-Martínez, América; Santellano-Estrada, Eduardo; Guerrero Asorey, Luis; Sánchez-Vega, Rogelio; Rentería-Monterrubio, Ana Luisa; Chávez-Flores, David; Tirado-Gallegos, Juan Manuel; Méndez-Zamora, Gerardo (Foods, 2022-07-08) Qualitat i Tecnologia AlimentàriaThe inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper ...