Listando PUBLICACIONS CIENTÍFIQUES por autor/a "Sabaté, Sara"
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Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
Ferrer-Bustins, Núria; Yvon, Claire; Martín, Belén; Leclerc, Vincent; Leblanc, Jean-Charles; Corominas, Laura; Sabaté, Sara; Tolosa-Muñoz, Eva; Chacón-Villanueva, Carme; Bover-Cid, Sara; Cadel-Six, Sabrina; Jofré, Anna (Scientific Reports, 2024-05-22) Funcionalitat i Seguretat AlimentàriaThe presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, ...