Listando PUBLICACIONS CIENTÍFIQUES por autor/a "Saccardo, Paolo"
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CXCR4+-targeted protein nanoparticles produced in the food-grade bacterium Lactococcus lactis
Cano-Garrido, Olivia; Céspedes, María Virtudes; Unzueta, Ugutz; Saccardo, Paolo; Roldán, Mònica; Sánchez-Chardi, Alejandro; Cubarsi, Rafael; Vázquez, Esther; Mangues, Ramon; García-Fruitós, Elena; Villaverde, Antonio (Nanomedicine, 2016-08-16) Producció de RemugantsAim: Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time ...