Browsing PUBLICACIONS CIENTÍFIQUES by Author "da Silva Linge, Cassia"

Now showing items 1-3 of 3

    • Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies 

      Biscarini, Filippo; Nazzicari, Nelson; Bink, Marco; Arús, Pere; Aranzana, Maria José; Verde, Ignazio; Micali, Sabrina; Pascal, Thierry; Quilot-Turion, Benedicte; Lambert, Patrick; da Silva Linge, Cassia; Pacheco, Igor; Bassi, Daniele; Stella, Alessandra; Rossini, Laura (BMC Genomics, 2017-06-06) Genòmica i Biotecnologia
      Background: Highly polygenic traits such as fruit weight, sugar content and acidity strongly influence the agroeconomic value of peach varieties. Genomic Selection (GS) can accelerate peach yield and ...

    • High-density multi-population consensus genetic linkage map for peach 

      da Silva Linge, Cassia; Antanaviciute, Laima; Abdelghafar, Asma; Arús, Pere; Bassi, Daniele; Rossini, Laura; Ficklin, Stephen; Gasic, Ksenija (PLOS ONE, 2018-11-21) Genòmica i Biotecnologia
      Highly saturated genetic linkage maps are extremely helpful to breeders and are an essential prerequisite for many biological applications such as the identification of marker-trait associations, mapping ...

    • Ppe.RPT/SSC‑1: from QTL mapping to a predictive KASP test for ripening time and soluble solids concentration in peach 

      da Silva Linge, Cassia; Fu, Wanfang; Calle, Alejandro; Rawadoozi, Zena; Cai, Lichun; Byrne, David H.; Worthington, Margaret; Gasic, Ksenija (Scientific Reports, 2024-01-17) Fructicultura
      Genomic regions associated with ripening time (RPT) and soluble solids concentration (SSC) were mapped using a pedigreed population including multiple F1 and F2 families from the Clemson University ...