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Ara mostrant els elements 31-40 de 127
Blooming under Mediterranean Climate: Estimating Cultivar-Specific Chill and Heat Requirements of Almond and Apple Trees Using a Statistical Approach
(MDPI, 2019-11-15)
Climate change, and specifically global temperature increase, is expected to alter plant
phenology. Temperate deciduous fruit trees have cultivar-specific chill and heat requirements
to break dormancy ...
Physiological Basis and Transcriptional Profiling of Three Salt-Tolerant Mutant Lines of Rice
(Frontiers Media, 2016-09-28)
Salinity is a complex trait that affects growth and productivity in many crops, including rice. Mutation induction, a useful tool to generate salt tolerant plants, enables the analysis of plants with ...
Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition
(MDPI, 2019-06-20)
Future increases in temperatures are expected to advance grapevine phenology and
shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures.
Accumulation of ...
A first insight into peach [Prunus persica (L.) Batsch] SNP variability
(Springer, 2012-06-10)
Three factors may have reduced the diversity at
both individual gene and whole genome levels in cultivated
peach: its self-compatible mating system, the narrow genetic
basis of most commercial ...
Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies
(Taylor & Francis, 2019-08-19)
Currently, global demand for microalgae foods is growing and their functional potential is now evident in several books and scientific studies. One of the aims of the current paper was to review the ...
The grape remote sensing atmospheric profile and evapotranspiration experiment
(American Meteorological Society, 2018-10-09)
Particularly in light of California’s recent multiyear drought, there is a critical need for accurate and timely evapotranspiration (ET) and crop stress information to ensure long-term sustainability ...
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Elsevier, 2019-06-04)
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...
Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance
(Public Library of Science, 2016-08-11)
A collection of 172 durum wheat landraces from 21 Mediterranean countries and 20 modern cultivars were phenotyped in 6 environments for 14 traits including phenology, biomass, yield and yield omponents. ...
A collection of European sweet cherry phenology data for assessing climate change
(Nature Research, 2016-12-06)
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites ...
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
(MDPI, 2017-08-22)
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ...