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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
(Wiley Open Access, 2021-07-07)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of biological agents, intended for addition to food or feed, to support ...
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)
(Wiley Open Access, 2020-08-05)
Two alternative methods for the production of compost from certain category 3 animal by‐products (catering waste and processed foodstuffs of animal origin) were assessed. The first proposed a minimum ...
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children
(Hogrefe, 2020-05-18)
CD36 glycoprotein is a candidate receptor involved in the gustatory detection of lipids and emerging evidence has suggested that genetic variations in CD36 may modulate the oral perception threshold to ...
Seafood alternatives: assessing the nutritional profile of products sold in the global market
(Springer, 2022-03-18)
The global market for seafood alternatives is witnessing an exponential growth. Nevertheless, the nutritional quality of such products is scarcely studied. Thus, this study aimed to evaluate, for the ...
Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
(The Journal of National Research Institute of Animal Production, 2021-11-20)
In organic pig husbandry, the use of roughage is mandatory as dietary supplement. This study investigated the effects of oat silage on the fatty acid composition, in entire males and gilts, as well as ...
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
(MDPI, 2022-11-20)
In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study based on qualitative focus groups with consumers. Outside the main consumption ...
Computed tomography and predictive microbiology for non-invasive evaluation of the impact of dry-cured ham production process conditions on the behaviour of Listeria monocytogenes and Clostridium botulinum
(Elsevier, 2023-05-10)
Variability of salt content in dry-cured ham production can pose microbiological food safety issues, especially in salt reduced and/or non-nitrified products. In this regard, computed tomography (CT) ...
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
(Frontiers Media, 2020-09-24)
Microbes from the three domains of life, Bacteria, Archaea, and Eukarya, share the need to sense and respond to changes in the external and internal concentrations of protons. When the proton concentration ...
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs
(Public Library of Science, 2022-12-07)
The objective of the study was to evaluate the effects of three production systems on growth performance, behavior, blood parameters, carcass characteristics, and meat quality. A total of 30 lambs (n = ...
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
(Wiley Open Access, 2021-06-17)
The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant-based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture ...