Buscar
Mostrando ítems 51-60 de 121
Modelling physiological and environmental factors regulating relative fruit set and final fruit numbers in apple trees
(Taylor & Francis, 2020-02-19)
Chemical thinning of apple (Malus domestica Borkh.) has been practised for 50 years but it remains an unpredictable part of apple production with large variations from year to year and within years. ...
Physiological Study of Ethephon‑ and ACC‑Induced Fruitlet and Leaf Abscission in Peach Trees Under Diferent Conditions of Temperature
(Springer, 2022-12-16)
The efect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon, ETH) and the 1-aminocyclopropane carboxylic acid (ACC) to induce ethylene production in fruitlets and abscission of ...
Can Insectary Plants Enhance the Presence of Natural Enemies of the Green Peach Aphid (Hemiptera: Aphididae) in Mediterranean Peach Orchards?
(Oxford University Press, 2021-01-22)
Conservation biological control could be an alternative to insecticides for the management of the aphid Myzus persicae (Sulzer). To develop sustainable strategies for M. persicae control in peach orchards ...
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
(MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
Impact Of Chill And Heat Exposures Under Diverse Climatic Conditions On Peach And Nectarine Flowering Phenology
(MDPI, 2023-01-29)
The present study aims to generalize cultivar-specific tree phenology responses to winter and spring temperatures and assess the effectiveness of the Tabuenca test and various chill and heat accumulation ...
Carbon stocks and changes in biomass of Mediterranean woody crops over a six-year period in NE Spain
(Springer, 2022-09-15)
Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures ...
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
(MDPI, 2023-12-18)
With the proposal of replacing toxic solvents with non-toxic solvents in the concept of
green chemistry, the development and utilization of new green extraction techniques have become a
research ...
Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties
(Wiley, 2020-02-25)
BACKGROUND The use of healthy olives and their good management along the production process are necessary to obtain the best quality virgin olive oils. One parameter related to the health of the olives ...
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)
(Elsevier, 2021-04-10)
Apples are highly appreciated in terms of flavor, nutritional and health-promoting compounds and are associated with a reduced risk to develop age-related and chronic diseases. In this study, 155 ...
Improvement of Alternaria Leaf Blotch and Fruit Spot of Apple Control through the Management of Primary Inoculum
(MDPI, 2022-12-30)
Alternaria spp. is the causal agent of apple leaf blotch and fruit spot, diseases of recent appearance in Spain. The overwinter inoculum of Alternaria spp. is the source of primary infections in apple, ...