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Now showing items 21-30 of 115
Environmental and Management Factors Affecting the Time Budgets of Free-Ranging Iberian Pigs Reared in Spain
(MDPI, 2020-05-05)
Understanding the natural behaviour of pigs in free-range conditions facilitates interpretation of their behaviour in intensive conditions. Studying six different farms over two years at different seasons, ...
Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
(Frontiers Media, 2021-07-15)
The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. These lesions result mainly from tail biting, a harmful behavior with multifactorial origin. This study ...
Do animal health models meet the needs of organic and conventional dairy farmers in Spain and the UK on disease prevention?
(Elsevier, 2021-12-23)
Modelling plays an important role in assessing disease risks and the efficacy of preventative actions. However, the extent to which existing models meet the needs of different groups of dairy farmers ...
Inter-Observer Repeatability of Indicators of Consciousness after Waterbath Stunning in Broiler Chickens
(MDPI, 2022-07-13)
Waterbath stunning is intended to induce unconsciousness until death occurs due to bleeding in poultry. However, it is not always effective. For this reason, in order to protect their welfare, it is ...
Slaughtering of Water Buffalo (Bubalus bubalis) with and without Stunning: A Focus on the Neurobiology of Pain, Hyperalgesia, and Sensitization
(MDPI, 2023-07-25)
The slaughter process in livestock is considered a stressor where the transport and handling of animals, as well as the selected stunning and bleeding methods, can cause acute pain, distress, and ...
Agonic Aspiration of Blood: Not Useful as an Animal-Based Indicator of Electrical Stunning Ineffectiveness in Pigs (Sus scrofa domesticus)
(MDPI, 2023-07-13)
Agonic aspiration of blood (AAB) may result from an inadequate exsanguination with accidental trachea severing, that can be favoured by ineffective stunning of pigs (Sus scrofa domesticus). This study ...
The equipment used in the SF6 technique to estimate methane emissions has no major effect on dairy cow behavior
(Frontiers Media, 2021-01-29)
The natural behavior of animals can be disrupted by the techniques and materials of research methodologies. This study aimed to evaluate the effect of the equipment used in the SF6 tracer technique to ...
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
(World Rabbit Science Association (WRSA), 2021-09-01)
This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ...
Hierarchy Establishment in Growing Finishing Pigs: Impacts on Behavior, Growth Performance, and Physiological Parameters
(MDPI, 2023-01-14)
Pigs are social animals that live in groups with well-established social structures and have always been a key species in debates over farm animal welfare. However, intensive production systems often ...
Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)
(MDPI, 2020-12-20)
Animals must be stunned before slaughter to avoid fear, pain, and distress. In pigs, the most extensively used method is exposure to hypercapnia (high (>80%) concentrations of carbon dioxide (CO2)). ...