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Ara mostrant els elements 51-57 de 57
Welfare of calves
(Wiley Open Access, 2023-03-29)
This Scientific Opinion addresses a European Commission request on the welfare of calves as part of the Farm to Fork strategy. EFSA was asked to provide a description of common husbandry systems and ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: sheep and goats
(Wiley Open Access, 2021-12-07)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of sheep and goats have been assessed. The assessment has been performed ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Horses
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of horses have been assessed. The assessment has been performed following ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to poultry health have been assessed. The assessment has been performed following a ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
(Wiley Open Access, 2022-02-02)
In this Opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of certain kept fish species have been assessed. Atlantic salmon (Salmo ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits
(Wiley Open Access, 2021-12-23)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of farmed rabbits have been assessed. The assessment has been performed ...
Welfare of pigs at slaughter
(Wiley, 2020-06-17)
The killing of pigs for human consumption (slaughtering) can take place in a slaughterhouse or on
farm. The processes of slaughtering that were assessed for welfare, from the arrival of pigs until ...