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Mostrando ítems 101-108 de 108
Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum)
(Elsevier, 2017-10-31)
Bivalve storage at inadequate temperatures contains greater densities of Vibrio parahaemolyticus. The objective of the present study was to determine if there were any differences in growth and survival ...
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?
(Elsevier, 2017-10-16)
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA ...
Characterization of Campylobacter jejuni and Campylobacter coli Broiler Isolates by Whole-Genome Sequencing
(Mary Ann Liebert, 2017-12-19)
Campylobacter has been the most commonly reported cause of bacterial diarrheal disease in humans in the European Union since 2005. Most broiler batches at slaughter are colonized with Campylobacter, and ...
Environmental heterogeneity and variations in the velocity of bluetongue virus spread in six European epidemics
(Elsevier, 2017-11-04)
Several epidemics caused by different bluetongue virus (BTV) serotypes occurred in European ruminants since the early 2000. Studies on the spatial distribution of these vector-borne infections and the ...
Elliptic Fourier Analysis in the Study of the Male Genitalia to Discriminate Three Macrolophus Species (Hemiptera: Miridae)
(MDPI, 2017-11-01)
Within the genus Macrolophus (Heteroptera: Miridae), the species M. costalis (Fieber), M. melanotoma (Costa) and M. pygmaeus (Rambur) are present in the Mediterranean region on a wide variety of plant ...
Reduction of androstenone perception in pan‐fried boar meat by different masking strategies
(Wiley, 2017-10-05)
BACKGROUND
Consumers highly sensitive to androstenone María (AND) will probably reject meat from entire male pigs, which tends to have high levels of this hormone. To avoid this, the effect of different ...
MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants
(2017-12-22)
Listeria monocytogenes is widely distributed in meat products and the meat-processing industry thus posing a risk to consumers. The aim of this study was to evaluate the suitability of the multilocus ...
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
(Elsevier, 2017-10-04)
In food safety and public health risk evaluations, microbiological exposure assessment plays a central role as it provides an estimation of both the likelihood and the level of the microbial hazard in ...