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Evaluation of ultraviolet‐C and spray‐drying processes as two independent inactivation steps on enterotoxigenic Escherichia coli K88 and K99 strains inoculated in fresh unconcentrated porcine plasma
(Wiley, 2018-08-28)
The objectives of this study were to assess the effectiveness of an ultraviolet (UV‐C, 254 nm) irradiation system and the spray‐drying method as two independent safety steps on inactivation of Escherichia ...
An integrated approach for increasing breeding efficiency in apple and peach in Europe
(Springer Nature, 2018-03-01)
Despite the availability of whole genome sequences of apple and peach, there has been a considerable gap between genomics and breeding. To bridge the gap, the European Union funded the FruitBreedomics ...
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds
(Wiley, 2018-06-23)
In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening
(Nature Research, 2018-09-24)
Fleshy fruits using ethylene to regulate ripening have developed multiple times in the history of angiosperms, presenting a clear case of convergent evolution whose molecular basis remains largely ...
The potential of High-Throughput Sequencing (HTS) of natural samples as a source of primary taxonomic information for reference libraries of diatom barcodes
(Czech Phycological Society, 2018-02-27)
Diatoms are used routinely to assess pollution level in rivers and lakes. Current methods are based on identification by light microscopy, which is laborious. An alternative is to identify species based ...
On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses
(Elsevier, 2018-04-13)
The thickness of the subcutaneous fat in hams is one of the most important factors for the dry-curing process and largely determines its final quality. This parameter is usually measured in slaughterhouses ...
Soil porosity changes in orchards with subsurface irrigation: quantification and interpretation
(Sociedad Geológica Mexicana, 2018-11-07)
In order to assess the irrigation efficiency under
water-limiting conditions, four different treatments of subsurface irrigation of peach trees in a
semi-arid Mediterranean climate near Lleida ...
Porcine circovirus type 3: a threat to the pig industry?
(BMJ Publishing Group, 2018-01-19)
The recent discovery of porcine circovirus 3 (PCV3) has caused some concern among field veterinarians and brought the attention of the scientific world, likely because of some similarities with porcine ...
Risk of survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU
(Wiley, 2018-04-30)
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limited surveillance, Bsal was detected in kept salamanders populations in Belgium, Germany, Spain, the ...
African swine fever in wild boar
(Wiley, 2018-07-11)
The European Commission requested EFSA to compare the reliability of wild boar density estimates across the EU and to provide guidance to improve data collection methods. Currently, the only EU-wide ...