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Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health
(MDPI, 2022-04-20)
Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive ...
A re-evaluation of conflicting taxonomic structures of Eurasian Triaenophorus spp. (Cestoda, Bothriocephalidea: Triaenophoridae) based on partial cox1 mtDNA and 28S rRNA gene sequences
(Canadian Science Publishing, 2022-07-13)
Cestodes of the genus Triaenophorus Rudolphi, 1793 are widely distributed parasites of Esocidae, Percidae, Salmonidae, Thimallidae, Cobitidae, Osmeridae, Cyprinidae, Cottiidae, Lotidae, and several ...
Lipid and fatty acid composition of muscle, liver, ovary, and peritoneal fat in wild flathead grey mullet (Mugil cephalus) according to ovarian development
(Elsevier, 2022-12-30)
Wild adult females of a low trophic omnivore teleost species, the flathead grey mullet (Mugil cephalus), caught in the western Mediterranean were sampled. The lipid and fatty acid composition of ovaries, ...
Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
(Elsevier, 2022-07-14)
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception ...
Ecodesign of new circular economy scheme for Brewer's side streams
(Elsevier, 2022-05-25)
When designing a new circular economy system, many aspects must be considered in order to benefit from all possible environmental improvements. The selection of the right market or use of the resulting ...