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Now showing items 111-115 of 115
Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
(Elsevier, 2024-05-15)
Salt content variability of dry-cured ham production is a challenge for the industry since many factors can influence salt uptake during the salting procedure. The aim of this work was to define and ...
Research toward enhancing integrated management of Tuta absoluta, an ongoing invasive threat in Afro-Eurasia
(Schweizerbart Science Publishers, 2024-05-23)
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
(Frontiers Media, 2024-06-07)
The productivity of virgin olive oil depends not only on agronomic factors but
also on the technological factors of the extraction process. The ‘Arbequina’
variety has extractability problems, which ...
Exploring the Antiviral Potential of Natural Compounds against Influenza: A Combined Computational and Experimental Approach
(MDPI, 2024-04-30)
The influenza A virus nonstructural protein 1 (NS1), which is crucial for viral replication
and immune evasion, has been identified as a significant drug target with substantial potential to
contribute ...
Impact of Nutritional Strategies to Prevent Post-Weaning Diarrhoea on Performance, Behaviour, and Microbiota in Piglets from Organic Farming
(MDPI, 2024-06-08)
Organic livestock farming is committed to high environmental and animal welfare standards, although pathologies such as post-weaning diarrhoea (PWD) may appear. The main objective of this study was to ...