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Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés
(MDPI, 2024-02-09)
This study aimed to investigate the coloring ingredient potential of liver homogenates that form Zn protoporphyrin (ZnPP), a natural red pigment, after anaerobic incubation. Liver homogenates were used ...
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
(MDPI, 2024-01-22)
Salmorejo, a Mediterranean tomato-oil puree, is considered a dietary source of antioxidant vitamins C and E and carotenoids lycopene and β-carotene, the latter endowed with provitamin A activity. However, ...
Effect of Fertigation with Struvite and Ammonium Nitrate on Substrate Microbiota and N2O Emissions in a Tomato Crop on Soilless Culture System
(MDPI, 2024-01-02)
Struvite and ammonium nitrate (AN), as wastewater-recovered products, are possible alternatives as raw materials for nutrient solutions. However, their impact on the rhizosphere microbiota and N2O ...
Diatoms as dandelions: convergent evolution in the reproductive biology of small Nitzschia species (Bacillariophyta) and its possible taxonomic consequences
(Taylor & Francis Group, 2024-03-01)
Nitzschia soratensis and N. inconspicua are two small diatoms that are extremely similar in the light microscope though separable in subtle aspects of valve and girdle ultrastructure. They are not closely ...
Novel phenotypes of feeding and social behaviour and their relationship with individual rabbit growth and feed efficiency
(Elsevier, 2024-01-30)
Due to the lack of a recording system for individual consumption of group-housed rabbits, published studies about feeding behaviour are based on information recorded at the group- and not at the individual ...
Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
(Iowa State University Digital Press, 2024-06-10)
The effects of finishing diet (pasture or grain) and meat preservation method on beef’s physicochemical, micro- biological, and sensory attributes were evaluated. The preservation methods assessed were ...
Alternatives to Carbon Dioxide in Two Phases for the Improvement of Broiler Chickens’ Welfare during Stunning
(MDPI, 2024-02-01)
Stunning during the slaughter process consists of inducing unconsciousness in animals in order to prevent them from feeling any avoidable pain, distress, or suffering during bleeding and related operations. ...
Trophic role and predatory interactions between the blue crab, Callinectes sapidus, and native species in open waters of the Ebro Delta
(Elsevier, 2024-01-14)
The Ebro Delta has become a major blue crab (Callinectes sapidus) fishery area in the NW Mediterranean, but there is limited information on factors controlling the abundance of populations in open waters, ...
Reviving Europe's rivers: Seven challenges in the implementation of the Nature Restoration Law to restore free-flowing rivers
(Wiley, 2024-01-30)
The EU Nature Restoration Law represents an important opportunity for freshwater habitat restoration and, consequently, freshwater biodiversity protection. However, a number of challenges must be ...
Differential Gene Expression Patterns in Peach Roots under Non-Uniform Soil Conditions in Response to Organic Matter
(MDPI, 2024-01-04)
Organic matter (OM) amendments are often encouraged in sustainable agriculture programs
but can create heterogeneous soil environments when applied to perennial crops such as peaches
(Prunus persica ...