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Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit
(Frontiers Media, 2024-05-08)
Volatile organic compounds (VOCs) are responsible for the antagonistic activity
exerted by different biological control agents (BCAs). In this study, VOCs
produced by Pseudomonas synxantha strain ...
Is Lycorma delicatula (Hemiptera: Fulgoridae) a blooming threat to citrus?
(Oxford University Press, 2024-09-11)
Examining the host range of emerging invasive insects is essential to assess their invasion potential and to anticipate the negative impacts of their spread. The ongoing North American invasion of spotted ...
Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system
(Frontiers Media, 2024-08-16)
Introduction: Brown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp. are necrotrophic plant ...
Compatibility of Bioinsecticides with Parasitoids for Enhanced Integrated Pest Management of Drosophila suzukii and Tuta absoluta
(MDPI, 2024-06-22)
Management strategies targeting invasive pests of agricultural crops have relied heavily on the application of synthetic insecticides. However, sustainable pest management approaches and tools are being ...
Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
(Elsevier, 2022-12-06)
The most devastating fungal disease of peaches and nectarines is brown rot, caused by Monilinia spp. Among the many plant responses against biotic stress, plant terpenoids play essential protective ...
Phenotypic plasticity of Monilinia spp. in response to light wavelengths: From in vitro development to virulence on nectarines
(Elsevier, 2022-05-10)
The development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light. Specifically, filamentous ...
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Elsevier, 2022-04-23)
In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ...
Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
(Elsevier, 2022-04-14)
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by triggering an unset of biochemical and physiological changes that finally make the fruit attractive for ...
Detection and monitoring of Drosophila suzukii in raspberry and cherry orchards with volatile organic compounds in the USA and Europe
(Nature Research, 2021-03-25)
Spotted wing drosophila (SWD) causes significant economic loss in fruit crops to growers worldwide. There is immediate need for efficacious and selective monitoring tools that can detect infestations ...
Integrated pest management of Tuta absoluta: practical implementations across different world regions
(Springer, 2021-10-31)
The South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae), has invaded most Afro-Eurasian countries, and is threatening worldwide tomato production. Various strategies have ...