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Now showing items 171-180 of 319
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
(Elsevier, 2021-10-18)
Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an ...
Flatbread - A canvas for innovation: A review
(Elsevier, 2022-03-04)
Flatbreads are among the oldest foods throughout the world. They are affordable, familiar, and authentic foods with a long history in several countries. Their high versatility puts forward their use as ...
Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates
(Wiley Open Access, 2020-12-04)
The potential effects of a 24 or 72‐h delay in post‐mortem inspection (PMI) of ungulates on public health and monitoring of animal health and welfare was evaluated. The assessment used a survey of meat ...
Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing
(MDPI, 2022-12-12)
High pressure processing (HPP) inactivates pathogens and increases the safety of ready-to-eat meat products. The high-pressure lethality and the behavior of the surviving cells after HPP depends on ...
Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature
(Elsevier, 2020-03-21)
Dry-cured ham is a shelf-stable product that can be contaminated with Listeria monocytogenes due to post-processing operations, compromising the compliance of zero tolerance policies (e.g. US Listeria ...
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand
(MDPI, 2022-07-11)
This study investigated differences between general New Zealand consumers and ethnic Chinese consumers living in New Zealand regarding the importance of lamb attributes at the point of purchase and ...
Finishing strategies for steers based on pasture or silage plus grain and time on feed and their effects on beef quality
(Pontificia Universidad Católica de Chile, 2015-04)
The aims of the present study were to compare the quality of grainfed and pasture-fed beef and to assess the effects of two feeding periods on grain for finishing steers. A group of 75 steers were fed ...
Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
(Wiley Open Access, 2022-07-25)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms, intended for use in the food or feed chains, to ...
Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C
(Elsevier, 2022-02-28)
To minimize the survival of Listeria monocytogenes on ready-to-eat (RTE)-products, active antimicrobial packaging based on polyvinyl alcohol films with Enterocin A or ethyl-lauroyl-arginate (LAE) have ...
What turns a product into a traditional one?
(MDPI, 2021-06-04)
Consumer interest in traditional food products (TFPs) has increased in recent decades. The concept of TFPs is made up of seven dimensions. However, it is not yet clear what the contributions of these ...