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Longitudinal modelling of performance and feed efficiency traits in growing Duroc pigs
(Elsevier, 2022-01-07)
In this study we used the phenotypic information of 1,499 Duroc pigs, recorded longitudinally in the age period from 110 to 200 days of age for individual daily feed intake (DFI), backfat thickness (BF) ...
Bayesian hierarchical model for comparison of different nonlinear function and genetic parameter estimates of meat quails
(Oxford University Press, 2018-12-07)
This study aimed to compare different nonlinear functions to describe the growth curve of European quails and to estimate growth curve parameters, (co)variance components, and genetic and systematic ...
Modeling microRNA-driven post-transcriptional regulation using exon–intron split analysis in pigs
(Wiley, 2022-07-10)
The contribution of microRNAs (miRNAs) to mRNA post-transcriptional regulation has often been explored by the post hoc selection of downregulated genes and determining whether they harbor binding sites ...
Preweaning piglet survival on commercial farms
(Oxford University Press, 2023-12-12)
Preweaning piglet mortality (PWM), a trait highly related to litter size, is one of the main concerns associated with productive efficiency and animal welfare in commercial pig farms. The objectives of ...
Genetic parameters of sow feed efficiency during lactation and its underlying traits in a Duroc population
(Cambridge University Press, 2019-11-25)
As a result of the genetic selection for prolificacy and the improvements in the environment and farms management, litter size has increased in the last few years so that energy requirements of the ...
Use of group records of feed intake to select for feed efficiency in rabbit
(Wiley, 2019-04-24)
Models for genetic evaluation of feed efficiency (FE) for animals housed in groups when they are either fed ad libitum (F) or on restricted (R) feeding were implemented. Definitions of FE on F included ...
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds
(Wiley, 2018-06-23)
In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ...
Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork
(Elsevier, 2020-04-15)
Restricted feed can affect the body composition of pigs. Body composition can be studied non-destructively in live pigs using computed tomography (CT). The objective was to investigate the effect of ...
Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy number states
(Wiley, 2020-06-08)
In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent important genetic ...