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Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues
(Elsevier, 2009-01-01)
Little is known about pig gene expressions related to dietary fatty acids (FAs) and most work have been conducted in rodents.
The aim of this study was to investigate how dietary fats regulate fat ...
Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets
(Elsevier, 2009-03-01)
Two experiments were carried out to evaluate the effect of dietary addition of yeast cell wall
(YCW); β-1, 3/1, 6-glucan (BG); and mannoprotein
complex (MP) purified fractions in broilers. In experiment ...
Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds
(Elsevier, 2009-05-01)
The effect of continuously feeding the probiotic microorganism Toyocerin to birds inoculated with
Salmonella Enteritidis field-isolated strains on Salmonella Enteritidis prevalence, and performance ...
Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets
(MDPI, 2021-06-15)
Phosphorus (P) is an essential mineral for growing piglets, which is poorly accessible in vegetable feedstuffs as it is stored as phytates. Thus, phytase supplementation is essential to increase P ...
Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2017-01-20)
The effect of dietary crude protein (CP) reduction, supplementation with arginine or leucine on intramuscular fat (IMF) content was evaluated in (Landrace × Duroc) × Pietrain pigs. One-hundred and eight ...
Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review
(Cambridge University Press, 2009-02-10)
The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of reducing post-weaning gut disorders
and growth check in pigs. Many bioactive components have been investigated but ...
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Elsevier, 2015-07-01)
The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during the fattening period
(Cambridge University Press, 2009-07-10)
It has been shown previously that lipid metabolism is regulated by fatty acids (FA) and that thyroid hormones are important
regulators of energy metabolism. The effects of weight, dietary fat level and ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...