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Now showing items 11-20 of 24
CXCR4+-targeted protein nanoparticles produced in the food-grade bacterium Lactococcus lactis
(Future Science Group, 2016-08-16)
Aim: Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time ...
Urgent advice on lumpy skin disease EFSA Panel on Animal Health and Welfare
(Wiley Open Access, 2016-08-09)
In order to assess the effects on disease spread and persistence of partial stamping out of only
clinically affected animals in holdings where the presence of lumpy skin disease has been confirmed,
against ...
Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection
(Wiley Open Access, 2016-10-25)
Tools are provided to assess the health status of managed honeybee colonies by facilitating further
harmonisation of data collection and reporting, design of field surveys across the European Union ...
Auto-Adhesion Potential of Extraocular Aqp0 during Teleost Development
(Public Library of Science, 2016-05-06)
AQP0 water channels are the most abundant proteins expressed in the mammalian lens fiber membranes where they are essential for lens development and transparency. Unlike other aquaporin paralogs, mammalian ...
Spray dried plasma as an alternative to antibiotics in piglet feeds, mode of action and biosafety
(BMC, 2016-07-23)
The use of growth promoting and therapeutic antibiotics in piglet feed has been a concerning subject over the last few decades because of the risk of generating antimicrobial resistance that could be ...
Pathogenic Yet Environmentally Friendly? Black Fungal Candidates for Bioremediation of Pollutants
(Taylor and Francis, 2016-02-25)
A collection of 163 strains of black yeast-like fungi from the CBS Fungal Biodiversity Center (Utrecht, The
Netherlands), has been screened for the ability to grow on hexadecane, toluene and ...
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
(Nature Research, 2016-08-18)
The aim of this work is to better understand the genetic mechanisms determining two complex traits
affecting porcine meat quality: intramuscular fat (IMF) content and its fatty acid (FA) composition. ...
In quest of reducing the environmental impacts of food production and consumption
(Elsevier, 2016-09-09)
Food supply chains are increasingly associated with environmental and socio-economic impacts. An
increasing global population, an evolution in consumers' needs, and changes in consumption models
pose ...
Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
(Universidad Politécnica de Valencia, 2016-03-22)
An investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional
approaches ...
Validated methodology for quantifying infestation levels of dreissenid mussels in environmental DNA (eDNA) samples
(Nature Research, 2016-12-14)
The zebra mussel (Dreissena polymorpha Pallas, 1771) and the quagga mussel (D. rostriformis Deshayes, 1838) are successful invasive bivalves with substantial ecological and economic impacts in freshwater ...