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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Elsevier, 2023-10-30)
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s
phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
(MDPI, 2023-06-22)
Higher alcohols produced by yeast during the fermentation of sparkling wine must have the greatest impact on the smell and taste of wine. At present, the metabolic response to methanol and higher alcohols ...
Modeling the airborne inoculum of Polystigma amygdalinum to optimize fungicide programs against almond red leaf blotch
(American Phytopathological Society, 2023-09-27)
Red leaf blotch (RLB) of almond, caused by the ascomycete Polystigma amygdalinum, is a severe foliar disease endemic in the Mediterranean Basin and Middle East regions. Airborne ascospores of P. amygdalinum ...
Modulating climacteric intensity in melon through QTL stacking
(Oxford University Press, 2022-06-03)
Fruit ripening is one of the main processes affecting fruit quality and shelf life. In melon there are both climacteric and non-climacteric genotypes, making it a suitable species to study fruit ripening. ...
Mutations in CmVPS41 controlling resistance to cucumber mosaic virus display specific subcellular localization
(Oxford University Press, 2022-12-17)
Resistance to cucumber mosaic virus (CMV) in melon (Cucumis melo L.) has been described in several exotic accessions and is controlled by a recessive resistance gene, cmv1, that encodes a vacuolar protein ...
Inheritance of Fruit Red-Flesh Patterns in Peach
(MDPI, 2023-01-14)
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ...
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Elsevier, 2024-01-04)
This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate
hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ...
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
(MDPI, 2021-11-17)
To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. ...
cmv1-Mediated Resistance to CMV in Melon Can Be Overcome by Mixed Infections with Potyviruses
(MDPI, 2023-08-23)
Resistance to cucumber mosaic virus (CMV) strain LS in melon is controlled by the gene cmv1, which restricts phloem entry. In nature, CMV is commonly found in mixed infections, particularly with ...
Fruit sizing using AI: A review of methods and challenges
(Elsevier, 2023-09-23)
Fruit size at harvest is an economically important variable for high-quality table fruit production in orchards and vineyards. In addition, knowing the number and size of the fruit on the tree is essential ...