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Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
(Elsevier, 2020-05-24)
Specularity or highlight problem exists widely in hyperspectral images, provokes reflectance deviation from its true value, and can hide major defects in food objects or detecting spurious false defects ...
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
(Elsevier, 2020-07-05)
Excessive sodium (Na) intake has been associated with high blood pressure and cardiovascular diseases. Therefore, sodium reduction is a public health challenge worldwide. The aim of this study was to ...
Development and biomass composition of Ephestia kuehniella (Lepidoptera: Pyralidae), Tenebrio molitor (Coleoptera: Tenebrionidae), and Hermetia illucens (Diptera: Stratiomyidae) reared on different byproducts of the agri-food industry
(Oxford University Press, 2020-08-18)
The aim of this study was to evaluate five agro-industrial byproducts (apricots, brewer’s spent grains, brewer’s spent yeast, feed mill byproducts including broken cereal grains, and hatchery waste ...