Search
Now showing items 71-80 of 198
European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
(Elsevier, 2022-02-09)
Consumer lifestyles influence consumer behaviour towards food product choices and provide important insights
about the existence of consumer segments that vary in their response to new food products. ...
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children
(Hogrefe, 2020-05-18)
CD36 glycoprotein is a candidate receptor involved in the gustatory detection of lipids and emerging evidence has suggested that genetic variations in CD36 may modulate the oral perception threshold to ...
Consumer Acceptance and Preference for Camel Milk in Selected European and Mediterranean Countries
(MDPI, 2022-11-20)
In this paper, we analyse consumer acceptance, preferences and attitudes to camel milk based on a cross-country study based on qualitative focus groups with consumers. Outside the main consumption ...
Growth of total fat and lean and of primal cuts is affected by the sex type
(Elsevier, 2017-02-10)
Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and efficiency. Computed tomography (CT) is a non-invasive technology that enables the study of the body ...
Role of AMPK signalling pathway during compensatory growth in pigs
(BioMed Central, 2018-09-17)
Background: The molecular basis of compensatory growth in monogastric animals has not yet been fully explored.
Herewith, in this study we aim to determine changes in the pig skeletal muscle transcriptome ...
An attempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information
(Taylor & Francis Open Access, 2015)
The present study aimed to predict conformation and fatness grades in bulls based on data available at slaughter (carcass weight, age and breed proportions) by means of counter-propagation artificial ...
Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs
(Public Library of Science, 2022-12-07)
The objective of the study was to evaluate the effects of three production systems on growth performance, behavior, blood parameters, carcass characteristics, and meat quality. A total of 30 lambs (n = ...
Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process
(American Dairy Science Association, 2020-01-13)
This study evaluated the organic residues of milk fouling using fluorescence and confocal laser scanning microscopy. The inorganic content was analyzed with energy-dispersive X-ray spectroscopy, ...
Sensory Complexity: From Sensory Measurement to Consumption Behavior
(MDPI, 2022-12-21)
Sensory analysis is a multidisciplinary field that includes the measurement, interpretation,
and understanding of human responses to the sensory properties of products and
it is essential to explore ...
Effects of post mortem pH and salting time on Zinc-protoporphyrin content in nitrite-free Serrano dry-cured hams
(Elsevier, 2020-03-09)
There is a growing demand for clean label products and thus the elimination of curing additives in various dry-cured meats is of interest while maintaining colour characteristics. This study was aimed ...