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Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems
(Taylor & Francis, 2019-06-17)
The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivity and tree growth it is necessary to attain a higher leaf N status than current diagnosis standards. ...
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Elsevier, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Wiley, 2019-01-07)
The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli ...
Hail nets do not affect the efficacy of metamitron for chemical thinning of apple tree
(Taylor & Francis, 2019-06-19)
Hail nets reduce photosynthetically active radiation (PAR) and alter the environment under the netting in apple orchards. Thus, we investigated the effect of nets on the efficacy of metamitron, a ...
Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions
(Elsevier, 2019-11-29)
The objective of this work was to evaluate the agronomic performance (vigor, yield, yield efficiency, number of root suckers), fruit quality (fruit weight, fruit size, flesh firmness, soluble solids ...
Post petal fall applications of gibberellins improve fruit set on pear
(Elsevier, 2019-03-30)
Commercial pear production has become increasingly difficult over the last decade, with low fruit set being one of the main factors leading to poor yield of pear orchards. The use of gibberellins to ...