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Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
(Elsevier, 2022-01-13)
Listeria monocytogenes can grow under conditions at which fresh-cut fruit are stored, whereas Salmonella spp. has been associated with a number of outbreaks related to such products. It is therefore ...
Use of anionic polymer-coated magnetic beads to pre-concentrate Ostreid Herpesvirus 1 from seawater: Application to a UV disinfection treatment
(Elsevier, 2021-02-02)
Ostreid Herpesvirus 1 (OsHV-1) represents a serious threat to shellfish aquaculture worldwide. To minimise its impact, early warning systems able to detect the virus in seawater prior to infection of ...
Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits
(Elsevier, 2020-01-27)
To assess the effect of increasing dietary lignin in isoenergetic diets at two soluble fibre (SF) levels on digestion, performance and carcass quality of growing rabbits, four diets were formulated ...
Hydrophobic membranes for ammonia recovery from digestates in microbial electrolysis cells: Assessment of different configurations
(Elsevier, 2021-03-01)
The combination of hydrophobic membranes and microbial electrolysis cells (MEC) was assessed in two different configurations in order to recover ammonia from anaerobically digested pig slurry. ...
Predictive score and probability of CTX-like toxicity in fish samples from the official control of ciguatera in the Canary Islands
(Elsevier, 2019-03-30)
This research identifies factors associated with the contamination by ciguatoxins (CTXs) in a population of fish and proposes a predictive score of the presence of CTX-like toxicity in amberjack samples ...
Shelf‐life extension of multi‐vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality
(Wiley, 2019-10-01)
Consumers are increasingly demanding food products based on minimally processed fruit and vegetables (Part I), which are associated with “fresh‐like” qualities and convenience. Smoothies may well fit ...
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
(Elsevier, 2018-10-17)
Two effective biocontrol products (named as BA3 and BA4) based on Bacillus amyloliquefaciens CPA-8 have been reported as a potential alternative to chemical applications against brown rot caused by ...
Methane potential of fruit and vegetable waste: an evaluation of the semi-continuous anaerobic mono-digestion
(Taylor & Francis, 2018-09-02)
The anaerobic digestion (AD) of a high diversity blend of fruit and vegetable waste (FVW) generated in tropical conditions as a single substrate was performed. A continuously stirred tank reactor (CSTR) ...
Molecular tracking of insect dispersal to verify arthropod predator movement from an alfalfa field to a peach orchard
(Elsevier, 2020-12-10)
Implementation of landscape approaches to conservation biological control programs requires the confirmation of putative sources that contribute to predator colonization of crops. Several predator species ...
Soil microclimate changes affect soil fungal communities in a Mediterranean pine forest
(Wiley, 2018-05-14)
Soil microclimate is a potentially important regulator of the composition of plant‐associated fungal communities in climates with significant drought periods. Here, we investigated the spatio‐temporal ...