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Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
(Springer, 2019-06-28)
Agrochemical companies are increasing their interest in the production of biopesticides based on biocontrol agents (BCAs), mainly due to the need to reduce the synthetic fungicide application and the ...
Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
(Elsevier, 2018-05-29)
The effectiveness of a water-assisted UV-C (WUV) technology for the decontamination of fresh-cut broccoli fromconventional and organic agricultural practices was evaluated as an alternative to chlorine ...
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves
(Elsevier, 2019-03-01)
The effectiveness of ultraviolet C light (UV-C) delivered in water (WUV) or in peroxyacetic acid (PAA) for the inactivation and inhibition of L. monocytogenes and S. enterica in ready-to-eat ‘Iceberg ...
Effects of post mortem pH and salting time on Zinc-protoporphyrin content in nitrite-free Serrano dry-cured hams
(Elsevier, 2020-03-09)
There is a growing demand for clean label products and thus the elimination of curing additives in various dry-cured meats is of interest while maintaining colour characteristics. This study was aimed ...
Coinfection with Entamoeba polecki and Brachyspira hyodysenteriae in a pig with severe diarrhea
(SAGE Publications, 2019-02-09)
Enteric disease in pigs is usually of multifactorial etiology, including infectious and non-infectious factors. In many cases of endemic diarrhea in weaner-to-finisher pigs, the combination of 2 or more ...
Regulation of climacteric fruit ripening in melon: recent advances and future challenges
(Oxford University Press ;Society for Experimental Biology, 2023-07-03)
Fruit ripening is a complex and highly regulated process where tomato and strawberry have been the model species classically used for studying climacteric and non-climacteric fleshy fruit ripening types, ...
The Efficacy of Four Sunburn Mitigation Strategies and Their Effects on Yield, Fruit Quality, and Economic Performance of Honeycrisp Cv. Apples under Eastern New York (USA) Climatic Conditions
(Taylor & Francis, 2019-04-22)
Sunburn is a serious economic problem in practically all apple-growing regions of the world. Losses of apple fruit due to sunburn can range from 10% as high as 50%. Several years ago, this problem started ...
A review of the use of convolutional neural networks in agriculture
(Cambridge University Press, 2018-06-25)
Deep learning (DL) constitutes a modern technique for image processing, with large potential. Having been successfully applied in various areas, it has recently also entered the domain of agriculture. ...
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
(Elsevier, 2021-08-20)
The role of abscisic acid (ABA) during postharvest ripening of peaches remains unclear. This study aimed to investigate the temporal and tissue-specific changes in ABA, and ABA catabolites, of two flat ...
Toxic marine microalgae and noxious blooms in the Mediterranean Sea: A contribution to the Global HAB Status Report
(Elsevier, 2020-06-12)
We review the spatial distribution of toxic marine microalgal species and the impacts of all types of harmful algal events (Harmful Algal Blooms, HABs) in the Mediterranean Sea (MS), including the Black ...