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The economic cost of losing native pollinator species for orchard prodution
(Wiley, 2020-01-19)
The alarming loss of pollinator diversity world‐wide can reduce the productivity of pollinator‐dependent crops, which could have economic impacts. However, it is unclear to what extent the loss of a key ...
Exploring the use of tertiary reclaimed water in dairy cattle production
(Elsevier, 2019-04-30)
The objective of this study was to explore through both in vitro and in vivo experiments the use of reclaimed urban wastewater in dairy cattle production systems with the aim of improving water efficiency ...
Antimicrobial and antioxidant effects of combined high pressure processingand sage in beef burgers during prolonged chilled storage
(Elsevier, 2018-04-17)
The combined effect of sage (0.3 and 0.6%) and high pressure processing (HPP) [300 MPa (10 min, 9.9 °C) and 600 MPa (10 min, 10.2 °C)] on the antimicrobial and antioxidant characteristics of beef burgers ...
Effectiveness of a carbon tax to promote a climate-friendly food consumption
(Elsevier, 2018-08-18)
Intraspecific structure of the Coregonus lavaretus complex in water bodies of Siberia: a case of postglacial allopatric origin of Yukagirian whitefish
(NRC Research (Canadian Science Publishing), 2021-11-05)
The results of morphological and genetic analyses of forms/species of the Coregonus lavaretus pidschian (Gmelin, 1789) complex from the Indigirka and Kolyma river basins are presented in the context of ...
An insect’s energy bar: the potential role of plant guttation on biological control
(Elsevier, 2023-11-07)
Plant guttation is an exudation fluid composed of xylem and phloem sap secreted at the margins of leaves of many agricultural crops. Although plant guttation is a widespread phenomenon, its effect on ...
Ontogeny of lymphoid organs and mucosal associated lymphoid tissues in meagre (Argyrosomus regius)
(Elsevier, 2018-09-15)
This study investigates the development of lymphoid organs and mucosal tissues in larval and juvenile meagre, Argyrosomus regius. For this purpose, meagre larvae were reared from hatch to the juvenile ...
Changing nutrients, changing rivers
(American Association for the Advancement of Science, 2019-08-16)
Eutrophication—the excessive enrichment of a body of water with nutrients such as nitrogen (N) and phosphorus (P)—is Earth's most widespread problem for water quality (1, 2). Growing evidence suggests ...
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages
(Elsevier, 2021-02-25)
Backgroun: Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventional (deriving from animal and soy) due to their high protein content with interesting functionality, ...
Valuing social sustainability in agriculture: An approach based on social outputs' shadow prices
(Elsevier, 2018-08-24)
Interest in sustainability has gained ground among practitioners, academics and policy-makers due to growing stakeholders' awareness of environmental and social concerns. This is particularly true for ...