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Killing for purposes other than slaughter: poultry
(Wiley, 2019-11-13)
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which
slaughtering is defined as being for human consumption) either individually or on a large scale ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Contamination of pig carcass with Salmonella enterica serovar Typhimurium monophasic variant 1,4[5],12:i:- originates mainly in live animals
(Elsevier, 2019-11-03)
Pork is considered a major source of Salmonella Typhimurium infection in humans in the EU, including monophasic strains (mST). Widespread distribution of virulent serotypes such as monophasic variants ...
Association between the pig genome and its gut microbiota composition
(Nature Research, 2019-06-19)
The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition ...
High prevalence and diversity of extended-spectrum β-lactamase and emergence of OXA-48 producing Enterobacterales in wildlife in Catalonia
(Public Library of Science, 2019-08-05)
Most of the studies focused on antimicrobial resistance (AMR) performed in wildlife describe
Escherichia coli as the principal indicator of the selective pressure. In the present study, several species ...
Salmonella Infection in Mesenteric Lymph Nodes of Breeding Sows
(Mary Ann Liebert, 2019-12-06)
Salmonellosis is one of the main foodborne diseases worldwide. Breeding sows asymptomatically infected with Salmonella can transmit the pathogen to piglets and humans. The isolation of Salmonella from ...