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Using the available indicators of potential biodiversity damage for Life Cycle Assessment on soybean crop according to Brazilian ecoregions
(Elsevier, 2021-05-17)
The purpose of the study was to evaluate the use of and suggest possible adjustments to indicators of biodiversity loss for LCA proposed by Chaudhary and Books (2018). For this, we analyzed soybean ...
Banker plants and landscape composition influence colonisation precocity of tomato greenhouses by mirid predators
(Springer, 2021-05-27)
Conservation biological control involves manipulation of the environment to enhance the effectiveness of natural enemies in controlling crop pests. In this study, we combined historical data, sticky ...
Assessing the role of livestock and sympatric wild ruminants in spreading antimicrobial resistant Campylobacter and Salmonella in alpine ecosystems
(BMC, 2021-02-15)
Background: Livestock play an important role as reservoir of enteric pathogens and antimicrobial resistance (AMR), a health and economic concern worldwide. However, little is known regarding the ...
Alternatives to piglet castration: from issues to solutions
(MDPI, 2021-04-07)
Because castrated male pigs convert feed into meat less efficiently than entire males, they are less efficient regarding the utilization of resources. Moreover, surgical castration without pain relief ...
Exploratory field study on the effects of porcine circovirus 2 (PCV-2) sow vaccination at different physiological stages mimicking blanket vaccination
(BMC, 2021-04-26)
Background: The objective of the present study was to explore the benefits of Porcine circovirus 2 (PCV-2) blanket vaccination in a sow herd on productive parameters, PCV-2 infection and immune status ...
Research priorities to fill knowledge gaps on ASF seasonality that could improve the control of ASF
(Wiley Open Access, 2021-04-19)
The European Commission requested EFSA to provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: i) ...
Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes
(SAGE Publications, 2021-06-09)
This study investigated the impact of the addition of exogenous enzymes (Accelerzyme CPG, Debitrase DBP20) or cellular preparations (FlavoGard), traditionally used in the cheese industry, to accelerate ...
Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
(Springer, 2021-05-27)
Even though the potential of the fungus Ampelomyces quisqualis against powdery mildew has been largely demonstrated, the efficacy of the commercialised product AQ10 Biofungicide is not consistent. ...
Two Indigenous Berberis Species From Spain Were Confirmed as Alternate Hosts of the Yellow Rust Fungus Puccinia striiformis f. sp. tritici
(American Phytopathological Society, 2021-10-28)
Puccinia striiformis f. sp. tritici, which causes yellow (or stripe) rust on wheat, is a macrocyclic and heteroecious fungus. In this study, we investigated whether Berberis vulgaris subsp. seroi and ...
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages
(MDPI, 2021-08-18)
The revalorization of food processing by-products not only reduces the environmental impact of their disposal, but also generates added economic value. Cava lees consist of inactive cells of Saccharomyces ...