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Using plant growth‑promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions
(Springer, 2022-05-05)
Plant in vitro culture techniques are highly useful to obtain signifcant amounts of true-to-type and disease-free
plant materials. One of these techniques is clonal micropropagation which consists on ...
Chromosome-level genome assemblies of four wild peach species provide insights into genome evolution and genetic basis of stress resistance
(BMC, 2022-06-13)
Background: Peach (Prunus persica) is an economically important stone fruit crop in Rosaceae and widely cultivated in temperate and subtropical regions, emerging as an excellent material to study the ...
Physiological Study of Ethephon‑ and ACC‑Induced Fruitlet and Leaf Abscission in Peach Trees Under Diferent Conditions of Temperature
(Springer, 2022-12-16)
The efect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon, ETH) and the 1-aminocyclopropane carboxylic acid (ACC) to induce ethylene production in fruitlets and abscission of ...
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
(MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
Editorial: Molecular Intricacies of Trichoderma-Plant-Pathogen Interactions
(Frontiers Media, 2022-04-27)
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
(MDPI, 2022-02-02)
Edible films are thin preformed layers that provide food protection against adverse envi‐ ronmental conditions. Despite milk proteins being functional ingredients that can provide interest‐ ing features ...
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
(MDPI, 2022-12-20)
Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in ...
Naturalized Dolichogenidea gelechiidivoris complement the resident parasitoid complex of Tuta absoluta in North-eastern Spain
(Wiley, 2022-03-09)
Our work reports on the establishment of the neotropical parasitoid Dolichogenidea gelechiidivoris Marsh (Hymenoptera: Braconidae) for the first time in Europe. This larval parasitoid has been recorded ...
Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters
(Elsevier, 2022-01-13)
Listeria monocytogenes can grow under conditions at which fresh-cut fruit are stored, whereas Salmonella spp. has been associated with a number of outbreaks related to such products. It is therefore ...
Carbon stocks and changes in biomass of Mediterranean woody crops over a six-year period in NE Spain
(Springer, 2022-09-15)
Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures ...