Search
Now showing items 101-106 of 106
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
(MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
Will temperature and rainfall changes prevent yield progress in Europe?
(Wiley Open Access, 2022-01-31)
Concerns about the effects of global warming on crop yields have been raised due to stagnating yield progress in recent years. However, an understanding of the effects of changes in temperature and ...
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
(Elsevier, 2022-07-21)
Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and ...
A unique race of the wheat stem rust pathogen with virulence on Sr31 identified in Spain and reaction of wheat and durum cultivars to this race
(Wiley, 2022-01-28)
Wheat stem rust, caused by Puccinia graminis f. sp. tritici, is a re-emerging disease, posing a threat to wheat production. In Spain, stem rust has been rarely detected since the 1970s, but infection ...
Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids
(MDPI, 2022-12-20)
Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in ...
Peach for the future: A specialty crop revisited
(Elsevier, 2022-08-03)
Peach is the most important temperate fruit crop worldwide in terms of production after apple. However, a descending trend has been registered over the recent years in several key producing peach ...