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The potential of alternative seed treatments to control anthracnose disease in white lupin
(Elsevier, 2022-04-28)
White lupin (Lupinus albus L.) is a promising crop to meet the rising global demand for plant-based protein. The seed-borne pathogen Colletotrichum lupini, however, threatens lupin cultivation worldwide. ...
Wheat Stem Rust Back in Europe: Diversity, Prevalence and Impact on Host Resistance
(Frontiers Media, 2022-06-02)
The objective of this study was to investigate the re-emergence of a previously important crop pathogen in Europe, Puccinia graminis f.sp. tritici, causing wheat stem rust. The pathogen has been ...
Susceptibility of Almond (Prunus dulcis) Cultivars to Twig Canker and Shoot Blight Caused by Diaporthe amygdali
(American Phytopathological Society, 2022-06-13)
Twenty-five almond cultivars were assessed for susceptibility to Diaporthe amygdali, causal agent of twig canker and shoot blight disease. In laboratory experiments, growing twigs were inoculated with ...
New insights into flowering date in Prunus: fine mapping of a major QTL in sweet cherry
(Oxford University Press, 2022-02-19)
Flowering date is an important trait in Prunus fruit species, especially for their adaptation in a global warming context. Numerous quantitative trait loci (QTLs) have been identified and a major one ...
A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species
(Frontiers Media, 2022-08-30)
The present work focused on the identification of durum wheat QTL hotspots from a collection of genome-wide association studies, for quality traits, such as grain protein content and composition, yellow ...
Direct and indirect effects of planning density, nitrogenous fertilizer and host plant resistance on rice herbivores and their natural enemies
(MDPI, 2022-11-30)
In rice ecosystems, seeding densities can be adjusted to compensate for lower nitrogen levels that reduce GHG emissions, or to increase farm profitability. However, density-induced changes to plant ...
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(Elsevier, 2022-12-23)
Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ...
Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series
(American Society for Horticultural Science, 2022-08-29)
Flat peach and flat nectarine (Prunus persica L. Batsch.) production in Spain started from local cultivars at marginal sites, mainly in the Ebro Valley and Murcia regions. At the end of the 1990s, the ...
First Report of Colletotrichum chrysophilum Causing Apple Bitter Rot in Spain
(American Phytopathological Society, 2022-04-14)
Bitter rot of apple (Malus × domestica Borkh.) is a cosmopolitan disease affecting fruit and causes considerable losses worldwide. In September 2020, symptoms of bitter rot were observed on ‘Pink Lady’ ...
Efect of freezing, fast‑freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
(Springer, 2022-07-09)
During storage, premium extra virgin olive oils (PEVOO), which are oils of exceptional sensory quality, may lose the organoleptic characteristics that define them. This study assessed the effect of ...