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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(MDPI, 2022-11-29)
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ...
Physiological and Agronomical Responses of ‘Vairo’ Almond and ‘Big Top’ Nectarine Cultivars Grafted onto Different Prunus Rootstocks and Grown under Semiarid Mediterranean Conditions
(MDPI, 2022-03-28)
Two trials were conducted under Mediterranean conditions to monitor several physiological indicators before harvest (leaf chlorophyll concentration, quantum yield of photosystem II
electron transport, ...
Neonicotinoid contamination in wildflowers collected from citrus orchards in a northwestern Mediterranean Region (Spain) after tree foliar treatments
(Springer, 2022-03-14)
Ground-cover vegetation attracts and harbors beneficial insects to the agrosystem, playing an important role in conservation biological control. Integrated pest management (IPM) program guidelines ...
How Modelers Model: the Overlooked Social and Human Dimensions in Model Intercomparison Studies
(American Chemical Society, 2022-09-02)
There is a growing realization that the complexity of model ensemble studies depends not only on the models used but also on the experience and approach used by modelers to calibrate and validate results, ...
Rhizosphere Acidification as the Main Trait Characterizing the Differential In Vitro Tolerance to Iron Chlorosis in Interspecific Pyrus Hybrids
(MDPI, 2022-06-18)
Physiological responses of different interspecific Pyrus hybrids and an open pollinated Pyrus
communis ‘Williams’ (Pcw) grown under in vitro culture conditions simulating lime induced chlorosis
were ...
A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species
(Frontiers Media, 2022-08-30)
The present work focused on the identification of durum wheat QTL hotspots from a collection of genome-wide association studies, for quality traits, such as grain protein content and composition, yellow ...
Insight into a Successful Development of Biocontrol Agents: Production, Formulation, Packaging, and Shelf Life as Key Aspects
(MDPI, 2022-04-04)
Biocontrol agents (BCAs) have been proposed and studied over recent decades as a suita‐ ble alternative to diminish or substitute synthetic fungicides used to control pre‐ and postharvest diseases. ...
Flat Peach SUBLOR and SUBLIM and Flat Nectarine PERLA Series
(American Society for Horticultural Science, 2022-08-29)
Flat peach and flat nectarine (Prunus persica L. Batsch.) production in Spain started from local cultivars at marginal sites, mainly in the Ebro Valley and Murcia regions. At the end of the 1990s, the ...
First Report of Colletotrichum chrysophilum Causing Apple Bitter Rot in Spain
(American Phytopathological Society, 2022-04-14)
Bitter rot of apple (Malus × domestica Borkh.) is a cosmopolitan disease affecting fruit and causes considerable losses worldwide. In September 2020, symptoms of bitter rot were observed on ‘Pink Lady’ ...
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
(Elsevier, 2022-07-21)
Different factors such as the genotype, environmental conditions, temperature stress, solar radiation and others can influence the phytochemical status of plants. The concentration of phenolic acids and ...