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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
(MDPI, 2023-09-18)
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids,
squalene, and ...
The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature
(MDPI, 2024-05-13)
Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large
niche in today’s highly globalized wine market. The increasing consumer demand for diversified
products, ...
Application of ultra-high pressure homogenization (UHPH) at different stages of wine production
(EDP Sciences, 2023-12-06)
Ultra-High Pressure Homogenization (UHPH) is an emerging, efficient and fast technology that can
be applied at different stages in winemaking in order to reduce or avoid the use of sulphites or ...