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Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy
(Wiley, 2018-06-25)
Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare ...
Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
(Elsevier, 2022-04-16)
Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, ...
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
(Elsevier, 2019-04-11)
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional ...
The productive efficiency of organic farming: the case of grape sector in Catalonia
(Consejo Superior de Investigaciones Científicas, 2012-06-07)
Knowledge about productivity and efficiency differences between conventional and organic farms has important
implications for the evaluation of the economic viability of these two agricultural practices. ...
Are geographical indication products fostering public goods? Some evidence from Europe
(MDPI, 2019-01-08)
Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the ...
Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand
(Elsevier, 2017-11-23)
Small forest patches embedded in agricultural (and peri-urban) landscapes in Western Europe play a key role for biodiversity conservation with a recognized capacity of delivering a wide suite of ecosystem ...
Vertical price transmission in the Egyptian tomato sector after the Arab Spring
(Taylor & Francis, 2018-05-27)
This study assesses price transmission along the Egyptian tomato food marketing chain in the
period that followed the Arab Spring, which accentuated economic precariousness in Egypt. Static
and ...
Is Technical Efficiency Affected by Farmers’ Preference for Mitigation and Adaptation Actions against Climate Change? A Case Study in Northwest Mexico
(MDPI, 2019-06-14)
Climate change has adverse effects on agriculture, decreasing crop quality and productivity.
This makes it necessary to implement adaptation and mitigation strategies that contribute to the
maintenance ...
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(MDPI, 2019-02-20)
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ...
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the Northwest of Mexico
(MDPI, 2018-12-21)
Risk attitudes are relevant factors affecting production, management and investment
decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment
and climate ...