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Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies
(Taylor & Francis, 2019-08-19)
Currently, global demand for microalgae foods is growing and their functional potential is now evident in several books and scientific studies. One of the aims of the current paper was to review the ...
Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
(Elsevier, 2019-05-09)
The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp., or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0% (w/v), and to assess the effect of microalgae ...
Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs
(Elsevier, 2020-08-14)
In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp. strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from Pyrus and Prunus in vitro rescued ...
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Elsevier, 2019-06-04)
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
(MDPI, 2017-08-22)
The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ...
Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages
(Elsevier, 2019-10-02)
Controversy exists on whether ethylene is involved in determining fruit resistance or susceptibility against biotic stress. In this work, the hypothesis that ethylene biosynthesis in peaches at different ...
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena
(MDPI, 2023-01-19)
Monilinia is the causal agent of brown rot in stone fruit. The three main species that
cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is
influenced ...
Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
(Universidad Autónoma de Nayarit, 2020-11-06)
Currently European legislation ((EU) No. 546/2011) requires a rigorous risk assessment before registering a biological fungicide as a postharvest plant protection product for fruit, and before placing ...
Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
(Elsevier, 2018-05-29)
The effectiveness of a water-assisted UV-C (WUV) technology for the decontamination of fresh-cut broccoli fromconventional and organic agricultural practices was evaluated as an alternative to chlorine ...
Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions
(Springer, 2019-06-28)
Agrochemical companies are increasing their interest in the production of biopesticides based on biocontrol agents (BCAs), mainly due to the need to reduce the synthetic fungicide application and the ...