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Now showing items 81-90 of 170
Survey of Oomycetes Associated with Root and Crown Rot of Almond in Spain and Pathogenicity of Phytophthora niederhauserii and Phytopythium vexans to ‘Garnem’ Rootstock
(MDPI, 2022-02-18)
From 2018 to 2020, surveys of oomycetes associated with root and crown rot of almond
(Prunus dulcis) were conducted on diseased young almond trees in commercial orchards and nurseries
in six provinces ...
Management trade‐offs on ecosystem services in apple orchards across Europe: Direct and indirect effects of organic production
(Wiley, 2018-11-12)
Apple is considered the most important fruit crop in temperate areas and profitable production depends on multiple ecosystem services, including the reduction of pest damage and the provision of sufficient ...
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
(Frontiers Media, 2024-06-07)
The productivity of virgin olive oil depends not only on agronomic factors but
also on the technological factors of the extraction process. The ‘Arbequina’
variety has extractability problems, which ...
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Elsevier, 2023-10-30)
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s
phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...
Effects of insularity on insect leaf herbivory and chemical defences in a Mediterranean oak species
(Wiley, 2019-05-11)
Aim
Research on plant–herbivore interactions has shown that islands typically have low abundances and diversity of herbivores because of barriers to dispersal, isolation and reduced land area. Islands ...
Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
(MDPI, 2021-02-19)
Olive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union ...
Impact of Deficit Irrigation Strategies Using Saline Water on Soil and Peach Tree Yield in an Arid Region of Tunisia
(MDPI, 2024-02-27)
Sustainable fruit orchard development in arid areas is severely affected by the scarcity of fresh water. To mitigate the lack of fresh water, the use of low-quality water for irrigation is becoming a ...
Inheritance of Fruit Red-Flesh Patterns in Peach
(MDPI, 2023-01-14)
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ...
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Elsevier, 2024-01-04)
This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate
hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ...
Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile
(MDPI, 2022-12-22)
Regulated deficit irrigation in super-high-density (SHD) olive orchards is a well-known strategy to save water and control plant vigor, without decreasing fruit or oil yield. As there is controversial ...