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Aromatic Plants and Their Associated Arbuscular Mycorrhizal Fungi Outcompete Tuber melanosporum in Compatibility Assays with Truffle-Oaks
(MDPI, 2023-04-20)
The high value of black truffle recompenses the slow growth of the fungus when established in the field. Adding a secondary crop, such as medicinal and aromatic plants (MAPs), could further enhance the ...
Accurate estimates of land surface energy fluxes and irrigation requirements from UAV-based thermal and multispectral sensors
(Elsevier, 2023-03-28)
The two-source energy balance model estimates canopy transpiration (Tr) and soil evaporation (E) traditionally from satellite partitions of remotely sensed land surface temperature (LST) and the ...
Honeydew Is a Food Source and a Contact Kairomone for Aphelinus mali
(MDPI, 2023-04-29)
Many parasitoids need to feed on sugar sources at the adult stage. Although nectar has
been proven to be a source of higher nutritional quality compared to honeydew excreted by phloem
feeders, the ...
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Elsevier, 2023-10-30)
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s
phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...
Inheritance of Fruit Red-Flesh Patterns in Peach
(MDPI, 2023-01-14)
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ...
GenoDrawing: An Autoencoder Framework for Image Prediction from SNP Markers
(American Association for the Advancement of Science; Nanjing Agricultural University, 2023-11-03)
Advancements in genome sequencing have facilitated whole genome characterization of numerous plant species, providing an abundance of genotypic data for genomic analysis. Genomic selection and neural ...
Divergent responses of tomato cultivars with resistance to Tomato yellow leaf curl virus to infection by Meloidogyne javanica
(MDPI, 2023-07-07)
Commercial tomatoes are usually complex F1 hybrids with multiple resistances genes 9 from different wild Solanum species. The response of tomato cultivars with resistance to root-knot 10 nematodes (RKN) ...
Unravelling the Combined Use of Soil and Microbial Technologies to Optimize Cultivation of Halophyte Limonium algarvense (Plumbaginaceae) Using Saline Soils and Water
(MDPI, 2023-08-17)
Salt-affected soils have detrimental effects on agriculture and ecosystems. However, these soils can still be used for halophyte (salt-tolerant plants) cultivation using brackish and/or saline water. ...
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
(MDPI, 2023-09-18)
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids,
squalene, and ...
Analysing olive ripening with digital image RGB histograms
(Elsevier, 2023-10-09)
Digital images are commonly used to monitor processes that are based on colour changes due to their simplicity
and easy capture. Colour information in these images can be analysed objectively and ...