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Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
(MDPI, 2023-09-18)
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids,
squalene, and ...
Editorial: Recent advances in hazelnut (Corylus spp.)
(Frontiers Media, 2023-01-04)
The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species of interest for nutritional use, and its nuts are widely used worldwide in the chocolate, confectionery, and bakery ...
The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
(International Viticulture and Enology Society (IVES), 2023-05-30)
Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not ...
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
(MDPI, 2023-03-13)
Unfiltered olive oils (UO) have gained popularity in the global market, but they lose their quality characteristics faster than filtered oils (FO). In this work, refrigeration and freezing temperatures ...
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
(MDPI, 2023-05-31)
In this review, a selection of studies was carried out that evaluated the influence of organic
agronomic practices on the cultivation of pomegranate; specifically, the influence of these practices ...
Genome Assembly and Population Sequencing Reveal Three Populations and Signatures of Insecticide Resistance of Tuta absoluta in Latin America
(Oxford University Press, 2023-04-18)
Tuta absoluta is one of the largest threats to tomato agriculture worldwide. Native to South America, it has rapidly spread throughout Europe, Africa, and Asia over the past two decades. To understand ...
A Remote Sensing Approach for Assessing Daily Cumulative Evapotranspiration Integral in Wheat Genotype Screening for Drought Adaptation
(MDPI, 2023-11-16)
This study considers critical aspects of water management and crop productivity in wheat cultivation, specifically examining the daily cumulative actual evapotranspiration (ETa). Traditionally, ETa ...
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
(Elsevier, 2023-09-20)
Extra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric ...
Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality
(Springer, 2023-03-06)
Elevated temperatures during berry ripening are detrimental to grape quality. The crop forcing technique (summer pruning that ‘forces’ the vine to start a new cycle) increases must acidity and malic ...
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition
(MDPI, 2023-01-13)
The effect of the QTL involved in climacteric ripening ETHQB3.5 on the fruit VOC composition was studied using a set of Near-Isogenic Lines (NILs) containing overlapping introgressions from the Korean ...