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Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines
(Elsevier, 2020-12-24)
Free sulfur dioxide and volatile acidity are parameters related to the quality of wines. Traditional methods for their determination are tedious, time consuming and require analysis in decentralized ...
Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction
(Elsevier, 2020-11-01)
Bitter pit has been described as one of the most important physiological disorders of apple fruit whose symptoms appear late in the season and during storage and which can cause high economic losses. ...
Plant-based meat analogues: From niche to mainstream
(Springer, 2020-10-14)
Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for ...
Ecohydrological turnover in overstocked Aleppo pine plantations: Does the effect of thinning, in relation to water, persist at the mid-term?
(Elsevier, 2020-11-18)
In Mediterranean pine plantations forest dieback and tree mortality are not only related to increased drought, but also to a lack of management, which intensifies inter-tree competition for available ...
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(Springer, 2020-06-10)
Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ...
Modelling physiological and environmental factors regulating relative fruit set and final fruit numbers in apple trees
(Taylor & Francis, 2020-02-19)
Chemical thinning of apple (Malus domestica Borkh.) has been practised for 50 years but it remains an unpredictable part of apple production with large variations from year to year and within years. ...
Vibrio mediterranei, a Potential Emerging Pathogen of Marine Fauna: Investigation of pathogenicity using a bacterial challenge in Pinna nobilis and development of a species‐specific PCR
(Wiley, 2020-06-27)
Aims
Extreme mortality events affecting Pinna nobilis, some associated to Vibrio mediterranei, have depleted many populations of this bivalve. The objective of this study was to demonstrate pathogenicity ...
Does the plant defense priming compound β-aminobutyric acid affect the performance of Macrolophus pygmaeus when used to control Bemisia tabaci in tomato?
(Springer, 2020-09-14)
The β-aminobutyric acid (BABA) is a plant defense priming compound highly effective in controlling important tomato diseases and plant-parasitic nematodes. It has also been shown to induce resistance ...
The importance of pepsin‐like acid protease quantification in aquaculture studies: a revision of available procedures and presentation of a new protocol for its assessment
(Wiley, 2020-02-05)
Assessing the activity of acid pepsin‐like protease is a common procedure in many biological, physiological and nutritional studies in gastric fish species. After reviewing the available literature on ...
Effect of increasing lignin in isoenergetic diets at two soluble fibre levels on digestion, performance and carcass quality of growing rabbits
(Elsevier, 2020-01-27)
To assess the effect of increasing dietary lignin in isoenergetic diets at two soluble fibre (SF) levels on digestion, performance and carcass quality of growing rabbits, four diets were formulated ...