Search
Now showing items 731-740 of 2593
A 10-Year Retrospective Study of Inclusion Body Hepatitis in Meat-Type Chickens in Spain (2011–2021)
(MDPI, 2021-10-28)
A surge in fowl adenovirus (FAdV) causing inclusion body hepatitis (IBH) outbreaks has
occurred in several countries in the last two decades. In Spain, a sharp increase in case numbers in
broilers and ...
Using compositional mixed-effects models to evaluate responses to amino acid supplementation in milk replacers for calves
(Elsevier, 2021-04-15)
The consequences of supplementing Lys, Met, and Thr in milk replacers (MR) for calves have been widely studied, but scarce information exists about potential roles of other AA (whether essential or not). ...
Co‐localization of Middle East respiratory syndrome coronavirus (MERS‐CoV) and dipeptidyl peptidase‐4 in the respiratory tract and lymphoid tissues of pigs and llamas
(Wiley, 2018-12-06)
This study investigated the co‐localization of the Middle East respiratory syndrome coronavirus (MERS‐CoV) and its receptor dipeptidyl peptidase‐4 (DPP4) by immunohistochemistry (IHC) across respiratory ...
Toxic marine microalgae and noxious blooms in the Mediterranean Sea: A contribution to the Global HAB Status Report
(Elsevier, 2020-06-12)
We review the spatial distribution of toxic marine microalgal species and the impacts of all types of harmful algal events (Harmful Algal Blooms, HABs) in the Mediterranean Sea (MS), including the Black ...
Development and preliminary evaluation of a 90 K Axiom® SNP array for the allo-octoploid cultivated strawberry Fragaria × ananassa
(BMC, 2015-03-07)
Background: A high-throughput genotyping platform is needed to enable marker-assisted breeding in the
allo-octoploid cultivated strawberry Fragaria × ananassa. Short-read sequences from one diploid and ...
Physiological Benefits of Dietary Lysophospholipid Supplementation in a Marine Fish Model: Deep Analyses of Modes of Action
(MDPI, 2023-04-18)
Given the hydrophilic structure of lysophospholipids (LPLs), their dietary inclusion translates into a better emulsifying capacity of the dietary components. The present study aimed to understand the ...
Alternatives to Carbon Dioxide in Two Phases for the Improvement of Broiler Chickens’ Welfare during Stunning
(MDPI, 2024-02-01)
Stunning during the slaughter process consists of inducing unconsciousness in animals in order to prevent them from feeling any avoidable pain, distress, or suffering during bleeding and related operations. ...
Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork
(MDPI, 2020-10-14)
Based on the need to find alternatives for the use of meat from non-castrated male pigs that contains high levels of androstenone and skatole, the production of meat products (raw and Frankfurt sausages) ...
Natural fruitlet abscission as related to apple tree carbon balance estimated with the MaluSim model
(Elsevier, 2018-12-26)
Apple trees produce many more flower clusters than needed for a full crop, but natural early season flower and fruitlet abscission drastically reduce the final fruit number. Natural fruit abscission ...
Local versus National News about COVID-19 in Spain:Coverage and Public Engagement
(Taylor and Francis Group, 2023-03-16)
In this study, we evaluated the differences between national and local newspapers coverage of the COVID-19 pandemic in Spain using a dataset of 421,438 Facebook posts. We assessed the trends in the ...