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Extreme hydrological events and the influence of reservoirs in a highly regulated river basin of northeastern Spain
(Elsevier, 2017-04-13)
Study region: The Segre basin (northeastern Spain).
Study focus: The Segre basin is extensively regulated, through a dense network of dams, during the second half of the 20th century. This study assessed ...
Payment for Targeted Grazing: Integrating Local Shepherds into Wildfire Prevention
(MDPI, 2018-07-30)
Wildfires are one of the most prominent risks for Mediterranean forests, reducing the flow of ecosystem services and representing a hazard for infrastructure and human lives. Several wildfire prevention ...
Struvite-based composites for slow-release fertilization: a case study in sand
(Nature Research, 2022-08-19)
Struvite (St) recovered from wastewaters is a sustainable option for phosphorus (P) recovery and fertilization, whose solubility is low in water and high in environments characterized by a low pH, such ...
Spatiotemporal monitoring of selected pathogens in Iberian ibex (Capra pyrenaica)
(Wiley, 2020-04-17)
An epidemiological surveillance programme was carried out to assess exposure and spatiotemporal patterns of selected pathogens (Brucella spp., Mycobacterium avium subsp. paratuberculosis (MAP), Mycoplasma ...
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
(American Society for Horticultural Science, 2021-08-20)
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total ...
Update and review of control options for Campylobacter in broilers at primary production
(Wiley Open Access, 2020-04-30)
The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm ...
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
(MDPI, 2020-03-13)
The aromatic metabolites derived from yeast metabolism determine the characteristicsof aroma and taste in wines, so they are considered of great industrial interest. Volatile estersrepresent the most ...
Ontogeny of the digestive enzyme activity of the Amazonian pimelodid catfish Pseudoplatystoma punctifer (Castelnau, 1855)
(Elsevier, 2019-01-30)
The aim of the study was to evaluate the functional ontogeny of the digestive system of Pseudoplatystoma punctifer through the analysis of the activity of the main intestinal (alkaline phosphatase, ...
Horticultural performance of ‘Marinada’ and ‘Vairo’ almond cultivars grown on a genetically diverse set of rootstocks
(Elsevier, 2019-06-14)
Evolution of almond planted area and production has been mainly due to the arrival of new cultivars and rootstocks that have contributed to improve agronomic characters such as yield, precocity and ...
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain
(Elsevier, 2019-10-23)
Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the ...