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Editorial: Recent advances in hazelnut (Corylus spp.)
(Frontiers Media, 2023-01-04)
The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species of interest for nutritional use, and its nuts are widely used worldwide in the chocolate, confectionery, and bakery ...
Genomic architecture of carcass and pork traits and their association with immune capacity
(Elsevier, 2023-11-28)
Carcass and pork traits have traditionally been considered of prime importance in pig breeding programmes. However, the changing conditions in modern farming, coupled with antimicrobial resistance issues, ...
Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
(Elsevier, 2023-12-04)
Wines covered by PDO or PGI quality labels have specific sensory characteristics. According to EU regulations, product characteristics (including the sensory description) must be defined in the PDO ...
Tension pneumothorax in small odontocetes
(Inter Research, 2023-08-03)
Pneumothorax, the accumulation of air in the pleural cavity, occurs when air enters
the pleural space by the pleuro-cutaneous, pleuro-pulmonary, or pleuro-oesophageal-mediastinal
route. Tension ...
Dependence of element composition of bile of freshwater and marine fishes on some abiotic and biotic factors
(Frontiers, 2023-10-18)
Introduction: The elemental composition and physical properties of fish bile is a very important marker for ecotoxicological and physiological studies as bile is able to accumulate elements from ...
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
(MDPI, 2023-02-27)
Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as ...
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
(MDPI, 2023-05-31)
In this review, a selection of studies was carried out that evaluated the influence of organic
agronomic practices on the cultivation of pomegranate; specifically, the influence of these practices ...
Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
(MDPI, 2023-05-26)
Meat and meat products are important sources of protein in the human diet. However, their consumption or excessive consumption has been questioned as this has been related to sustainability and health ...
A Remote Sensing Approach for Assessing Daily Cumulative Evapotranspiration Integral in Wheat Genotype Screening for Drought Adaptation
(MDPI, 2023-11-16)
This study considers critical aspects of water management and crop productivity in wheat cultivation, specifically examining the daily cumulative actual evapotranspiration (ETa). Traditionally, ETa ...
Assessing Ammonia and Greenhouse Gas Emissions from Livestock Manure Storage: Comparison of Measurements with Dynamic and Static Chambers
(MDPI, 2023-11-15)
Emission quantification from the agricultural sector, and especially from livestock manure management, is relevant for assessing mitigation strategies and for inventory purposes. There are different ...