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Sensory Complexity: From Sensory Measurement to Consumption Behavior
(MDPI, 2022-12-21)
Sensory analysis is a multidisciplinary field that includes the measurement, interpretation,
and understanding of human responses to the sensory properties of products and
it is essential to explore ...
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
(MDPI, 2021-06-08)
This study assessed if Chinese consumer attitudes towards a range of lamb attributes (such as origin, food safety, appearance, taste, price), and their opinions of New Zealand lamb (9- and 7-point Likert ...
Imaging technologies to study the composition of live pigs: a review
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2016-08-31)
Image techniques are increasingly being applied to livestock animals. This paper overviews recent advances in image processing analysis for live pigs, including ultrasound, visual image analysis by ...
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness
(Royal Society of Chemistry, 2021-06-01)
In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of ...
Synthesis of polylactic acid initiated through biobased antioxidants: Towards intrinsically active food packaging
(MDPI, 2020-05-21)
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging ...
Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort
(MDPI, 2024-03-18)
Background: The consumption of processed and red meats is linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing on nitrosyl-heme ...
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations
(MDPI, 2020-09-26)
Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like ...
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
(MDPI, 2022-07-31)
Co-creation is a process that directly involves different stakeholders in the idea generation phase of a new product development process. A pool of 112 new aquaculture fish product ideas was obtained ...
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
(MDPI, 2021-10-29)
Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, ...
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
(MDPI, 2021-01-16)
Algae are a source of functional ingredients, with a large spectrum of healthy and functional compounds. Therefore, this study aimed to provide an overview on commercialized food and beverages made from ...