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Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
(MDPI, 2023-07-12)
Whey from goat and sheep have been gaining attention in the last few years for their nutritional properties. Unfortunately, β-Lg, not found in human milk, may trigger infant allergies if used in infant ...
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
(MDPI, 2023-06-16)
Microalgae are considered a valuable source of proteins that are used to enhance the nutritional value of foods. In this study, a standard vegetable cream recipe was reformulated through the addition ...
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
(Elsevier, 2015-11-23)
Instrumental assessments and sensory tests were performed to evaluate the effects of diet and postmortem ageing time (1, 7 and 21 days) on beef quality. A total of 48 Friesian calves were randomly ...
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
(Elsevier, 2021-11-27)
The inclusion of crude and acid oils from olive pomace can lead to more unsaturated meat products and, especially in the case of olive pomace acid oil, achieve a more economically and environmentally ...
Influence of different feeding strategies on carcass and meat quality of grassfed cull cows
(Asociación Latinoamericana de Producción Animal, 2022-07-25)
Animal performance, carcass and meat quality characteristics of beef cull cows under different feeding strategies were evaluated. Cows were allotted to one of four direct grazing treatments combining ...
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés
(MDPI, 2024-02-09)
This study aimed to investigate the coloring ingredient potential of liver homogenates that form Zn protoporphyrin (ZnPP), a natural red pigment, after anaerobic incubation. Liver homogenates were used ...
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
(MDPI, 2024-01-22)
Salmorejo, a Mediterranean tomato-oil puree, is considered a dietary source of antioxidant vitamins C and E and carotenoids lycopene and β-carotene, the latter endowed with provitamin A activity. However, ...
Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates
(Cambridge University Press, 2017-11-16)
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems
aiming at (very) high-quality products. Information was collected from a ...
Separation of α-Lactalbumin Enriched Fraction from Bovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
(MDPI, 2023-01-19)
Whey exhibits interesting nutritional properties, but its high β-Lactoglobulin (β-Lg) content could be a concern in infant food applications. In this study, high-pressure processing (HPP) was assessed ...
Impact of Aging Methods and Frozen Storage on Beef Quality Attributes from Different Finishing Diets
(Iowa State University Digital Press, 2024-06-10)
The effects of finishing diet (pasture or grain) and meat preservation method on beef’s physicochemical, micro- biological, and sensory attributes were evaluated. The preservation methods assessed were ...