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Scientific Opinion on lumpy skin disease
(Wiley Open Access, 2015-01-13)
Lumpy skin disease (LSD) is a viral disease of cattle characterised by severe losses, especially in naive animals. LSD is endemic in many African and Asian countries, and it is rapidly spreading throughout ...
Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
(MDPI, 2022-12-28)
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems ...
To Provide a Double Feeder in Growing Pigs Housed under High Environmental Temperatures Reduces Social Interactions but Does Not Improve Weight Gains
(MDPI, 2020-11-30)
Heat stress and competition for food are two major challenges in pigs reared in intensive
conditions. The aim of the present work was to study the e ect of providing a double feeder for pigs
reared ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): Bacterial kidney disease (BKD)
(Wiley Open Access, 2023-10-30)
Bacterial kidney disease (BKD) was assessed according to the criteria of the Animal Health Law (AHL), in particular the criteria of Article 7 on disease profile and impacts, Article 5 on its eligibility ...
ASF Exit Strategy: Providing cumulative evidence of the absence of African swine fever virus circulation in wild boar populations using standard surveillance measures
(Wiley Open Access, 2021-03-03)
EFSA assessed the role of seropositive wild boar in African swine fever (ASF) persistence. Surveillance data from Estonia and Latvia investigated with a generalised equation method demonstrated a ...
The effects of environmental enrichment on the physiology, behaviour, productivity and meat quality of pigs raised in a hot climate
(MDPI, 2019-05-13)
European Union (EU) legislation states that the routine tail docking of pigs should not be carried out and that manipulable materials should be made available to all pigs to prevent tail biting and allow ...
Welfare of cattle at slaughter
(Wiley, 2020-11-03)
The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until ...
Intact tails as a welfare indicator in finishing pigs? Scoring of tail lesions and defining intact tails in undocked pigs at the abattoir
(Frontiers Media, 2020-07-16)
Tail biting lesions are a potential measure of on-farm animal welfare, as a large range of stressors increase the risk for tail biting outbreaks. Further, tail biting is a major challenge, as lesions ...
Killing for purposes other than slaughter: poultry
(Wiley, 2019-11-13)
Poultry of different ages may have to be killed on-farm for purposes other than slaughter (in which
slaughtering is defined as being for human consumption) either individually or on a large scale ...
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): Spring Viraemia of Carp (SVC)
(Wiley Open Access, 2023-10-30)
Spring Viraemia of Carp (SVC) was assessed according to the criteria of the Animal Health Law (AHL), in particular the criteria of Article 7 on disease profile and impacts, Article 5 on its eligibility ...