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Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life
(Wiley, 2022-04-04)
BACKGROUND: The purpose of the present study was to examine the inactivation of Salmonella enterica (50 ∼L; 109 CFU g−1),
Listeria monocytogenes (50 ∼L; 109 CFU g−1), and murine norovirus (MNV-1; 50 ...
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
(Springer Nature, 2020-04-01)
To elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed ...
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products
(MDPI, 2023-12-26)
Microalgae have positioned themselves as an innovative and sustainable source of bioactive
compounds and high nutritional value. The selection of a suitable food carrier is important to ease
its ...
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice
(MDPI, 2024-01-22)
Due to recent interest in the potential of probiotics as health promoters and the impact of health and environmental concerns on eating habits, non-dairy probiotic food products are required. This study ...
Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
(Universidad Autónoma de Nayarit, 2020-11-06)
Currently European legislation ((EU) No. 546/2011) requires a rigorous risk assessment before registering a biological fungicide as a postharvest plant protection product for fruit, and before placing ...
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces
(Elsevier, 2014-12-10)
The polyphenol composition of purified extracts obtained from plum pomace gathered from production lines of a modern fruit transformation plant was characterized. The extraction of polyphenols from ...
Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage
(MDPI, 2021-11-15)
The diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, ...
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(Elsevier, 2022-12-23)
Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ...
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
(MDPI, 2023-10-10)
Consumers within the EU are increasingly asking for natural and healthier food products,
which are additive-free and environmentally friendly. The aim of this study was to assess the effects
of Spirulina ...
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
(MDPI, 2022-11-29)
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the ...