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Relevant indicators of consciousness after waterbath stunning in turkeys and stunning efficiency in commercial conditions
(MDPI, 2023-02-14)
The prevalence and inter-observer repeatability of the four most valid and feasible indicators of consciousness after waterbath stunning in turkeys were evaluated before bleeding (i.e., tonic convulsion, ...
Molecular identification, life cycle characterization, and hatchery seed production of dwarf oysters from the Ebro Delta (Spain)
(EDP Sciences, 2022-05-20)
Dwarf oysters in the Ebro Delta are only observed growing on local pen shells, Pinna nobilis L., currently under extinction risk. The species identification of these populations is uncertain, given ...
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
(Elsevier, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice
(Springer, 2018-10-24)
The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice
enriched in anthocyanins, formulated using strawberry processing ...
Potential of VIS/NIR spectroscopy to detect and predict bitter pit in ‘Golden Smoothee’ apples
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2021-04-16)
Aim of study: A portable VIS/NIR spectrometer and chemometric techniques were combined to identify bitter pit (BP) in Golden apples. Area of study: Worldwide Material and methods: Three different ...
Short communication: A milk replacer aversion model in calves to test flavour-masking effects
(Elsevier, 2022-01-18)
This study aimed to evaluate the availability of two sensory additives (SAs) to masque non-palatable ingredients commonly present in milk replacers (MRs). Both SAs were based on a synergistic mixture ...
Survey on laboratories and consultants working in the diagnostics of European seabass and gilthead seabream diseases: preliminary results
(European Association of Fish Pathologists, 2021-04-27)
European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) are prevailing species in
Mediterranean marine finfish aquaculture, and despite an increasing demand of the global markets ...
Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color
(Frontiers Media, 2021-06-08)
The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription ...
Ostreopsis cf. ovata and Ostreopsis lenticularis (Dinophyceae: Gonyaulacales) in the Galapagos Marine Reserve
(Consejo Superior de Investigaciones Científicas, 2020-06-15)
The genus of benthic dinoflagellates Ostreopsis is of particular interest because some species negatively impact human health and coastal marine ecosystems. Ostreopsis populations from a remote area, ...
Dielectric Heating: A Review of Liquid Foods Processing Applications
(Taylor and Francis, 2022-07-01)
Dielectric heating is one of the most promising alternatives to conventional thermal treatment of fluid foods. Higher thermal efficiency and better heating uniformity of radio frequency and microwave ...