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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
(Food Chemistry, 2017-11-16) Aigües Marines i Continentals
The oral bioaccessibility of several essential and toxic elements was investigated in raw and cooked commercially available seafood species from European markets. Bioaccessibility varied between seafood ...
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
(Environmental Research, 2017-12-01) Aigües Marines i Continentals
Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ...